Synthetic Biology + Fermentation

Scientists can design and construct a microorganism that can produce substances that are extremely rare or non-existent in nature. The most famous examples are artemisinin (an anti-malarial drug) and the protein in artificial meat. By transplanting the synthetic pathways of plants or animals into microorganisms (such as Escherichia coli or yeast) and then using fermentation for large-scale production. Through technologies such as gene editing and gene synthesis, the metabolic pathways of cells can be precisely regulated, enabling the "micro-factory" of cells to efficiently produce the target products we desire, reduce by-products and increase conversion rates.

Related products: Yeast peptone, soy peptone, yeast extract powder