Enzyme preparation fermentation is a technology that efficiently produces target enzymes by culturing specific microorganisms (such as bacteria and fungi) on a large scale and utilizing their metabolic processes. It can use products such as peptone, fish peptone, soy peptone, and casein peptone, which are related to the raw materials of the culture medium in the crop fermentation process

Related products: Yeast peptone, soy peptone, beef bone peptone